Master Food Safety Advisor

Learn How to Safely Preserve Food

NEW Hybrid Version

(Online Lecture Hands-on Labs)



The University of Idaho Extension faculty will be offering a Master Food Safety Advisor certification to anyone that is interested. Participants will learn hands-on how to safely preserve food products. The online modules are due Monday nights and labs will be weekly on Tuesdays at the UI, Ada County Extension office from 12:00-4:00 p.m. Classes start April 10th - May 22nd. The first class will be from 9am -3:00 pm. Participants volunteer 30 hours of service by providing research based food preservation information after completion of the course. This can be completed by answering phone calls, helping during classes, teaching classes, staffing booths, or making displays.



Course Topics:

Canning acid foods (fruits and tomatoes), canning low-acid foods (meats and vegetables), soft spreads, pickling, dehydration, food safety, freezing methods and teaching tips and aids.



Cost:

$140 includes a handbook, reference material, food and supplies used during labs. Refer a friend or family member and both of you will receive a $15 discount. Scholarships are available call for details.

Dates: Tuesdays
April 10th
9:00 am-3:00 pm
April 17th
April 24th
May 1st
May 8th
May 15th
May 22nd

Hands-on Labs Time:
12:00-4:00 p.m.

Location:
University of Idaho, Ada County Extension Office
5880 Glenwood Street
Boise, Idaho 83714

Contact:
[email protected]
(208) 287-5900