Master Food Safety Advisor - Learn How to Safely Preserve Food
The University of Idaho Extension, faculty will be offering a Master Food Safety Advisor certification to anyone that is interested. Participants will learn hands-on how to safely preserve food products. The 7 week course will start April 12th through May 24th from 9 a.m. to 3 p.m. every Tuesday. Participants volunteer 30 hours of service by providing research based food preservation information after completion of the course. This can be completed by answering phone calls, helping during classes, teaching classes, staffing booths, or making displays.

Course Topics:
Canning Acid Foods (Fruits and Tomatoes)
Canning Low-Acid Foods (Meats and Vegetables)
Jams, Jellies, and Preserves
Pickling
Dehydration
Food Safety
Freezing Methods

Cost:
$149 includes a handbook, reference material, food and supplies used during labs.
Application Deadline: March 18, 2016
A limited number of applicants are accepted each year on a first come, first served basis, so apply today!

Dates: Tuesdays
April 12th
April 19th
April 26th
May 3rd
May 10th
May 17th
May 24th

Time:
9 a.m. to 3 p.m.

Location:
University of Idaho, Ada County Extension Office
5880 Glenwood Street
Boise, Idaho 83714

Contact:
[email protected]
(208) 287-5900